Published August 22, 2016

Look for the hooks

A hook is defined as a unique or diverse aspect of doing the restaurant business to entice customers from the competitors. Whether the hook exists as a drink or a recipe, it is meant to support the restaurant’s theme. Restaurant businesses everywhere use their imaginations as a powerful tool to market hooks in their business. […]

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9 inspired variations on ceviche

Ceviche is a cool dish, perfect for warm summer days. Simply put, Ceviche is raw fish, marinated in citrus juice. This article will show you nine beautifully displayed versions of Ceviche, at it’s finest. From Bohemian to Thai and even watermelon Ceviche. You are sure to be craving some Ceviche after reading this, I know […]

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Wines to drink with grilled meats and beets

Sarah Tracey pairs wine with grilled food, as she has been involved in the food service industry for an extended period of time. She claims if one grills over white oak then oaky wines should be used cautiously. Tracey recommends tangy barbecue servings with red wine, but one may properly match the texture of the […]

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Just Salad unveils new eco-friendly design

Just salad, located in New York City is promoting the idea of being eco-friendly and incorporating it into its business model. Dear doing things such as putting an emphasis on locally grown produce, and even introducing reusable salad bowls. They hope that this model will spread to other businesses so that more eco-friendly restaurants we’ll […]

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Demand for Hourly Workers Drives Workers’ Demands

The rise of unemployment across the United States has left job recruitment as a volatile battlefield between those seeking jobs and those seeking to hire. Concerns and demands are coming from both sides, but are they really being heard? Technological stagnation coupled with the lack of appreciation for overtime pay and the minimum wage has […]

Published August 21, 2016

Forecast: Driverless cars could help sell more drinks

The future is nigh! Self-driving cars are hitting the market, and of course this is bringing new opportunities to their drivers. This well documented, and analyzed article from Bob Krummert gives well-informed data and statistical information on drinking and driving in this new day and age of self driving cars. Key Takeaways: Morgan Stanley says […]

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Burger King charts own course with Mac ‘n Cheetos

As Burger King is innovating new ideas for the menu they have created the new Mac ‘n Cheetos. These are like Cheeto puffs with mac & cheese in which they hope to achieve “a dangerously cheesy re-imagination of mac& cheese”. They hope to beat their competitor McDonald’s through its innovation and low cost. Burger King […]

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Tablet systems may spur impulse ordering

Touch-based systems may be the savior many restaurant owners have been looking for. Results from a research on impulse buying and the effect touchscreens have on this habit conclude that consumers are more likely to purchase additional food that they might not have originally considered had it not been for the touch-based system found more […]

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Juice It Up! Sales Up Despite Industry Drop

This article is a short and sweet report about the success of the juice bar, Juice it Up!. Despite many other chains in the market struggling, Juice it up reported a steady increase in sales this quarter. The artilce goes into depth about what the chain attributes its’ success to. Juice It Up! Sales Up […]

Published August 20, 2016

3 ways Chipotle can avoid blowing its reputation

To survive as a company, Chipotle must regain customer confidence. First there were multiple E. coli outbreaks and then the arrest of one of its executives for purchasing cocaine. For a brand to make it through a public relations fiasco like this marketing experts and business consultants give advice on the what this or any […]

Published August 22, 2016

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Published August 21, 2016

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Published August 20, 2016

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