Published August 24, 2016

Google app now delivering restaurant reviews & best-of lists for local searches

The Google app now has reviews for restaurants and includes best of lists when you are looking for local businesses. In addition for those travelling to large cities like NYC, the app features a number of tips for finding what you are looking for in those large cities. The app can help you to find […]

Read More: https://premierfoodsafety.com/blog/google-app-now-delivering-restaurant-reviews-best-of-lists-for-local-searches/

Published

Chef Anita Lo: No-tipping policy is misunderstood

Anita Lo has done away with tipping at her trendy fine-dining restaurant in New York’s Greenwich Village neighborhood. Some customers were shocked by the 20% higher prices on the menu but the restaurant staff appreciated their 20% raises. Lo says that business is down a little bit so far, possibly because of the higher prices, […]

Read More: https://premierfoodsafety.com/blog/chef-anita-lo-no-tipping-policy-is-misunderstood/

Published

Restaurant and Foodservice Blogs

According to a Cornell University study, restaurant servers are overpaid due to conventional tipping practices. One solution is for restaurants to convert to no-tip menu pricing, but are consumers ready to see significantly higher prices in print? The Digital Restaurant recommends to restaurants the “run, grow, transform” model of doing business. Specifically, focus on daily […]

Read More: https://premierfoodsafety.com/blog/restaurant-and-foodservice-blogs-3/

Published

Posiflex Launches New POS Touch Screen Terminal for Non-Stop Service

Posiflex is excited to introduce its new POS Touch Screen Terminal, the XT3915, to be used for non-stop service. This 15- inch resistive screen features a 128 GB solid state drive, which will give improved performance and reliability. The Heartland Dealer Channel is seeing the XT3915 as a solid, reliable choice. Posiflex Launches New POS […]

Read More: https://premierfoodsafety.com/blog/posiflex-launches-new-pos-touch-screen-terminal-for-non-stop-service-2/

Published

Booming restaurant delivery market faces challenges

The restaurant delivery market is experiencing a huge boost in popularity thanks in part to millennials taking on the practice. This new consumer convenience, however, has left some restaurant owners scared of its impact on business, while it has left others optimistic as serving as a potentially huge business surplus depending on the speed and […]

Read More: https://premierfoodsafety.com/blog/booming-restaurant-delivery-market-faces-challenges/

Published August 23, 2016

How Restaurant Graphic Design Trends Have Changed

Dining out is not just about eating or enjoying a good meal but also a social experience. Consumers want to enjoy the environment and experience as a whole. The brand of a restaurant gives consumers a glimpse of what they may experience and the impact of design choices can make the difference. Design of menus, […]

Read More: https://premierfoodsafety.com/blog/how-restaurant-graphic-design-trends-have-changed/

Published

Kick Apps: 5 tools to help you work smarter

Many struggle to find easy and reliable way to effectively increase their ergonomics. Some apps that may facilitate this include Workflow which helps you organize and maintain tasks on your mobile device. For those interested in culinary arts, Morsel allows chefs to show and share their food creations. Kick Apps: 5 tools to help you […]

Read More: https://premierfoodsafety.com/blog/kick-apps-5-tools-to-help-you-work-smarter/

Published

Facebook Remains Best Marketing Channel—For Now

While Facebook is the best channel for marketing at the present time, that could easily change in the future. Snapchat may have a chance to dethrone Facebook as social media’s primier marketing tool, but the smaller company faces an uphill battle. Young people are attracted to the less mainstream platform, but Facebook’s sheer size could […]

Read More: https://premierfoodsafety.com/blog/facebook-remains-best-marketing-channel-for-now/

Published

The top 5 stories in hospitality this week 18/07 – 22/07

Top stories in hospitality this week include Hotel Hard Rock signing a deal to open a location in Glasgow and Deliveroo launching an alcohol ordering scheme to deliver drinks to customers’ homes. The article also explores the pay of workers in the hospitality industry and how their pay is above the National Working Wage and […]

Read More: https://premierfoodsafety.com/blog/the-top-5-stories-in-hospitality-this-week-1807-2207/

Published

A good bar layout eases physical and financial pain

Comparing the time differences between the victors of an Olympic Gold medal over a Silver has helped cast an understandable light on why efficiency behind the bar matters. Bartenders are usually the last ones regarded in how a restaurant is laid out, and pointing out the reasons why bar efficiency is crucial to not only […]

Read More: https://premierfoodsafety.com/blog/a-good-bar-layout-eases-physical-and-financial-pain/