Published July 13, 2016

Bone broth trend stuck on simmer

Bone broth soup has been growing in popularity since 2015. It has many different health benefits for people of all ages. Bone broth contains many vitamins, amino acids and other nutrients. There are many restaurants that now serve bone broth soup with many other healthy add ins that add to the taste and nutritional value. […]

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Customer Demands Free Food

This article describes just how rude and surly some dining customers can be towards their waiters or waitresses. This article discusses how a table of patrons acted rudely towards their waiter, and left her a meagre tip for what they ordered. They even demanded some things for free! The waitress shares her thoughts. Customer Demands […]

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Vino Series Goes Invisible: Introducing Acrylic Pins

Invisible wine racks made of acrylic and mounted on the wall add a whole new dimension to modern minimalist. These vino pins fit with almost any decor in any environment from home, restaurant or bar. There is a mirrored backing to add to their invisibility by masking the wall behind them. Key Takeaways: Vintage Views […]

Published July 12, 2016

Michelin-level chef Henry Scott takes over Casanis in Bath

Bath will gain a Michelin-Level chef in Henry Scott who has purchased Casanis on Saville Row. Owning a restaurant has been one of Scott’s lifelong goals, and Casanis was one of his favorite restaurants. Scott has invested over £250,000 into the business, and plans to infuse his background in restaurants across Europe and Australia into […]

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How front of house staff can do more to maximise wine sales

Ever wish you could squeeze a few extra pennies out of your customers? Just feel like your sales are not cutting it? This article explains how your front of house staff can actually increase your restaurant’s wine sales. Research suggest that as many as two in five restaurant patrons would buy a bottle of wine, […]

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Advice for Late Night Diners

Thinking about going into a restaurant 10 minutes before closing? If you want to be a polite customer, think again. But, if you must do it, be sure to acknowledge the time, decide what you want to eat quickly, pay your bill promptly, and get out of there. A little self-awareness goes a long way. […]

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The Smoke Trail Continues as Dickey’s Barbecue Pit Opens New Location in San Antonio

One of San Antonio’s newest barbecue restaurants opens Thursday with a series of promotions which will go on for three weeks. Starting this week. Dickey’s (the Dallas based restaurant which is rapid expanding) will have a series of promotions ranging from thirty thursdays to kids eat free on Sunday this place promises to have it […]

Published July 11, 2016

Save the Date: Chick-fil-A Offers FREE Food to Cow-Clad Customers on Cow Appreciation Day, July 12

Great news for Chick-fil-A lovers! If you dress like a cow on July 12th and visit one of their restaurants, you can get free food! Adults can choose from a free entree of their choice and children can choose from one of their Kids Meals. Customers who want free food must be dressed in cow […]

Published July 7, 2016

Farm to Table Foods

Each generation had new concerns regarding food and our relationship with it. This generation is specifically concerned with ethics and how it applies to the food we eat. This is why customers will prioritize places that serve sustainable, locally-sourced, and ethical farm-to-table foods! Many restaurants are finding ways to make their foods fresher, more local, […]

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How to Reach the People

Your customers spend more time online than they do in any venue. This is why it is important to market to their social media to get their attention. Check out this article to learn the best way to reach them on their phones!

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