Published July 18, 2016

How Big Data is Revolutionizing the Restaurant Industry

Collecting as much data on your customers as possible, also known as Big Data, can help you better serve them in the future. You will find by using this data to change your menus, products, and services, you will increase both your customer’s experience and your revenues. Key Takeaways: Big data is becoming imporant in […]

Published July 15, 2016

Just Salad unveils new eco-friendly design

Just Salad LLC, a 30-unit fast-casual concept, has unveiled a new, eco-friendly design in New York City that will provide a template for future development and remodels, founder and CEO Nick Kenner says. The New York-based restaurant opened this month in Manhattan, on 7th Avenue across from the Fashion Institute of Technology, bringing forward a […]

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How front of house staff can do more to maximise wine sales

Wines are a popular up sell for servers, but 53% of surveyed diners feel that the servers do not have an adequate knowledge base to offer appropriate suggestions. 57% of survey participants also feel they would be more adventurous in their choice of wines if the server had more confidence in their suggestions. In order […]

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Burger King charts own course with Mac ‘n Cheetos

Burger King is about to unleash its latest attention-getting product on the world: Mac n’ Cheetos.The item is a mashup of macaroni and cheese and Cheetos in cheese stick form. Customers will be able to get them on Monday. “Mac n’ Cheetos is a dangerously cheesy re-imagination of mac n’ cheese,” Roberto Rios, the chief […]

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Dine Inside During Hot Weather

Dining al fresco is a popular concept, however many people do not take into account the environment in which servers must work. Consideration is the key to a pleasant dining experience and even though you are paying for the meal the servers are the ones that make sure you have an enjoyable experience. Should there […]

Published July 14, 2016

Marco’s Pizza Named a Top U.S. Franchise by Forbes

Marco’s pizza has been growing at an astounding rate and was recently named as a top United States Franchise by Forbes. Marco’s pizza is growing at an exponential rate and a lot of that has to do with their internal operations and how they value their employees in a way that lets them know they’re […]

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Insomnia Cookies delivers for the late-night sweet tooth

Find a need and fill it. That’s Entrepreneurship 101 — the most basic rule of starting a business. But who knew that late-night cookie delivery was a need? Apparently Seth Berkowitz did when he was a junior at the University of Pennsylvania in 2004. He developed a flexible recipe that could be easily adapted to […]

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3 ways Chipotle can avoid blowing its reputation

In the wake of E coli and administrative misdoings, Chipotle, like any company hoping to maintain its reputation and customer base, needs to remember to: prepare for the worst by communicating with staff and administration; not act as if the crisis never happened; and assure loyal customers that it’s “business as usual”. 3 ways Chipotle […]

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How Big Data is Revolutionizing the Restaurant Industry

Data collection, essentially information collection, is a powerful tool for the restaurant industry. The competitive nature of the restaurant business means that the collection of pertinent facts about clientele can make a big difference in revenue. One of the hardest problems is learning just how to use this data in effective ways. With this software, […]

Published July 13, 2016

Chipotle exec placed on leave amid drug allegations

Chipotle Mexican Grill Inc. said its chief creative and development officer Mark Crumpacker has been put on administrative leave Thursday after reports said he had been indicted on charges related to a cocaine ring bust. He was among eighteen other people who were indicted and charged by the New York Police Department after a thorough […]

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