Published July 27, 2015

Educate Your Employees and Reap the Benefits

In our increasingly digital times, customers know everything. They can find the recipe for the chicken kiev you’ve just put in front of them and they know where to find a video that will teach them how to make the hollandaise sauce on your restaurant’s Eggs Benedict at brunch. Just as your customers are constantly […]

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How to Capitalize on the Coffee Craze

More than half of Americans drink coffee at least once a day, every day. But is your restaurant capitalizing on consumers’ caffeine obsession? This post from Nation’s Restaurant News offers some tips for boosting your coffee sales in-store, from offering free samples to entice potential buyers, to creating a one-of-a-kind coffee “cocktail” with specialty ingredients […]

Published July 24, 2015

Tiny Cocktails Mean Big Sales

People love small things; miniature candy bars, tiny hotel soaps, individual condiment bottles, you name it. And the same thing applies when it comes to petite-sized cocktails. This post from FSR Magazine explains the phenomenon behind going small, especially as it relates to your restaurant bar, and how it can actually help to boost sales. […]

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Free From Gluten-Free: New Pill for Celiac Sufferers

Though there’s still some debate out over how many people actually suffer gluten intolerance and how many use it as an excuse to unnecessarily cut calories, there’s a new pill out that will give celiac sufferers the opportunity to indulge in some long-overdue pizza and beer, minus any unfortunate consequences. Shiftgig has the scoop on […]

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Body Language: Be Respectful, Not Relaxed

Looking to apply for a new job? Don’t look too relaxed. This post delves into the power of body language, and the fine line between looking relaxed, or looking too relaxed.

Published July 23, 2015

Bringing Local Crops to College Students

Making healthy food choices can be difficult, but wouldn’t it be easier if your healthy options were delivered to you each week, and also benefited local farmers? That’s what this crop-to-campus program aims to accomplish.

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Mobile Apps to Keep Your Restaurant High-Tech

It seems that consumers are doing everything on mobile these days, from ordering to paying and leaving reviews. Restaurant Hospitality has shared a list of some of the best apps for restaurants to use to stay connected to their customers, and provide a better user experience. Our favorite on the list? An app the detects […]

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How to Keep Your Customers Connected With WiFi

More and more restaurants are offering WiFi to improve their customers’ experience on-site, but are they executing these offerings efficiently? This post from Fast Casual offers some tips to make sure you’re using restaurant’s WiFi network to its full potential, like only using the most reliable networks and integrating unique opportunities for customers to connect […]

Published July 22, 2015

Forget New York, These Are the Next Great Food Cities

Sick of only hearing about San Francisco and New York’s great gourmet food offerings? Here are five unfairly overlooked food cities that will have you hopping on a plane ASAP.

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Boost Your August Marketing Strategy With These Lesser Known Holidays

Holidays are often great ways to drive more traffic to your restaurant with marketing initiatives and seasonal promotions. But what about August, a month with no national holidays? Well, get ready to celebrate with this list from RestaurantNews.com, reminding us all that August is National Panini Month, or that National Oyster Day is observed on […]

Published July 27, 2015

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