Published August 5, 2015

Classic Chicken Wings Are Getting An Inventive Upgrade

These days, diners aren’t content with just any old chicken wing flavor. Many national chains that feature these delicious pieces of poultry are experimenting with adventurous flavors, like cinnamon maple, sriracha, or Asian ginger. This post from Fast Casual has the whole scoop on this growing trend, and how they’re coming up with the funky […]

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Why Your Menu Should Be Veggie-Friendly

Veganism and vegetarianism have taken off in recent years, whether their followers are devout or just occasional. The restaurant industry has seen a trend towards healthier options that lean towards the vegan/vegetarian route, even if it means just an occasional vegetarian dish or two, or a menu focused towards seasonal produce, at a renowned restaurant. […]

Published August 4, 2015

Managers: Look for These Traits on Your Promotion Checklist

Trying to decide which of your hourly employees to promote to become your managerial protege? This list will help you look for signs of the most qualified staff members.

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Get Informed: Hiring Reform Updates

It’s no surprise that even a minor infraction on a potential employee’s prior criminal record can hurt them when it comes to hiring time, but that’s beginning to change in many states around the nation. This post from Food Service Director explores the choice to ban the “prior misdemeanors or felonies” box from employment applications […]

Published August 3, 2015

Say Goodbye to Downtime Thanks to Google

If you’ve ever experienced an afternoon lull at your restaurant, you may be getting a sudden surge of business during your downtime, thanks to Google. This post from Mashable details a new feature from Google that shows a restaurant’s busiest times on their location page, which could prompt diners to visit during your slower hours, […]

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Comping a Bill: Good Business Decision?

While comping a food or beverage item, or even a customer’s entire bill, at a restaurant or bar can seem like money down the drain, it can actually lead to a solid investment in that customer’s return business, and future enjoyable experiences at your establishment. This post from Nation’s Restaurant News explores the business of […]

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How Casual Dining Restaurants Can Keep Up With the Times

Having a hard time getting millennial diners through your doors, or feeling the effects of the decrease in casual dining traffic? Follow these three steps to turn your brand (and your profits) around.

Published July 31, 2015

Steakhouses Are the Stars of American Dining

There’s no doubt that America has a love affair with meat, and according to recent studies, steak seems to be our protein of choice. This post from RestaurantNews.com examines America’s preference towards steakhouses when dining out, and the consistent increase in eating and spending at such establishments year over year. Read the full article here: Steakhouses […]

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Hospitals Make Moves Towards Total Health With Healthy Eating Program

Tennessee hospitals are aiming to be more than just the place patients come after patients become ill. With patient tray liners, they hope to help patients make healthy decisions when it comes to the foods they eat.

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Upgrade Your Glassware Game to Be on Trend

Just like food trends, glassware trends tend to come and go pretty frequently (we’re looking at you, Mason jars). This post from eTundra explains how upgrading your glassware game and getting on board with some of the more current trends can also help you up your prices and profit. One trend you’ll definitely want to […]

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Published July 31, 2015

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