Published August 10, 2015

Time to Get On the Beef Jerky Bandwagon

Tend to think of beef jerky as an unhealthy junk food? This post may have you reevaluating that stereotype, as beef jerky (and other dried meat varieties) sales are increasing quickly among health food fanatics.

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Groupon Jumps on Delivery Service Bandwagon

Food delivery services and startups have been making waves for some time now, and many national chains and smaller local restaurants alike are starting to jump on the delivery bandwagon. According to QSR Web, Groupon is the newest service to add a delivery option to their local offerings. And as with all things Groupon: you’ll […]

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The Top 50: Did Your Quick-Service Restaurant Make the Cut?

What do McDonald’s, Starbucks and Subway have in common? They all occupy the top three spots of QSR’s annual report on the 50 top-performing quick-service restaurants. The full report is available in this post from QSR Magazine if you want to see who else made the cut, or even analyze the list based on a […]

Published August 7, 2015

Dessert Menus Are About to Get a Lot Fancier

These days, it seems that ordering a dessert while dining out at a restaurant is often more of an afterthought, or a thought that doesn’t occur to diners at all. But as Nation’s Restaurant News, some chefs are attempting to bring back the spectacle that used to come with desserts like Bananas Foster, and showcases […]

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Elevate Your Restaurant With a Quality Wine List

If you want to elevate the dining experience at your restaurant, almost nothing will do so faster than adding a quality wine list to your menu. These tips will help you get started and provide some advice for what to include on your list.

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Keep Your Menu Seasonal With Fall Fruits

Seasonal menus are often more enticing to customers than menus that don’t change throughout the year, and they give diners a reason to keep coming back throughout the seasons. In order to keep you menu offerings current, showcase some of fall’s best fruits, like apples and pears, shown here in Full-Service Restaurants. Read the full […]

Published August 6, 2015

How to Avoid Employee Turnover

If you’ve ever been in the frustrating position of spending tiring weeks or months looking for the perfect employee, only to have turnover months later leaving you frustrated, you may want to change your hiring strategy. According to this post from Food Service Director, the faster you hire, the longer your new hires might end […]

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Keep Your Menu Offerings On Trend

Not sure if your menu is “on-trend” or not? This post from Fast Casual reveals some of the current and upcoming menu trends, with one of the most valuable trends being that of unprocessed menu items. Consumers are more interested in ever in where their food comes from, and what goes into it and having […]

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Would You Like a Beer With That Burger?

If you’ve ever dreamed of enjoying a beer with your fast food burger, those days may be here before you know it. According to this post, there’s an increased interest in adding alcoholic beverages to QSR and fast casual restaurant menus.

Published August 5, 2015

Form a Kid-Friendly Fanbase with Frozen Frappes

If you want to attract families to your restaurant, you can’t just make your menu appealing to adults; you also need to have some kid-friendly options on there to help sway the younger ones. This post from QSR Magazine suggests that you just may make that happen with frozen frappes, a fun and indulgent option […]

Published August 10, 2015

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