Published July 30, 2015

New App Logbook Keeps All Management Details Organized

Find it hard to keep all your managerial tasks and details organized so each shift runs smoothly? This new app will help you keep it all straight and avoid the headache!

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QSRs: Time to Hop on the Health Food Train

Today’s millennials are more focused on fresh ingredients, locally sourced items and healthy options than the demographic ever has been before. In order to keep up with the growing demand for high-quality fresh foods, restaurants will need to adapt to this group’s definition of healthy. This post from QSR Magazine examines this shift in perception. […]

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How to Get the Perfect Pour Every Time

Customers may like it when bartenders use a heavy hand, but over-pouring drinks at the bar can not only eat into a restaurant’s budget, it can put its liquor license at risk, too. This post from FSR Magazine details the technology behind the Precision Pour 3-Ball Liquor Pour and how it can help bartenders get […]

Published July 29, 2015

Empowered Employees Provide Better Customer Experience

It makes sense that if restaurant employees are valued and empowered by their managers, it would make for a more pleasant environment, for both the staff and the customer. Unfortunately that happens less often than it should. This post from Restaurant Hospitality aims to change the way that restaurant workers are perceived are perceived as […]

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Which Techie Trends Should Your Restaurant Adopt?

These days, if you want your restaurant to keep up with your competitors, you have to get a little technical. This post from QSR Magazine explains to benefits of using certain technologies in restaurants, including greater efficiency and increased sales, and which technologies can reap the greatest results. Simplifying mobile processes and using social media […]

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You Have to Go High-Tech to Stay Ahead of the Game

Trying to reach the ever-elusive millennial and Generation Z audiences can feel like a game, but it turns out, that’s exactly how you’ll engage them. This post describes some of the benefits of a mobile gamification strategy, and how it can turn your restaurant into a full-on dining experience.

Published July 28, 2015

Mobile Makes Everything Easier, Including Tipping

Thinking about implementing a mobile payment system at your restaurant, but worried it will impact your servers’ tips? This post explains why you have nothing to worry about, except a more efficient operation.

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Trending Now: New Food Predictions

If you were hoping that kale would drop off the foodie radar anytime soon, you’ll be holding your breath a while longer. But if you want to get a jump on what’s next, this update from Produce News shares some interesting trend predictions coming out of the foodservice industry, including new “it” herbs like epazote […]

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Eating At the Bar is Getting a Whole Lot Fancier

The bar area is becoming increasingly attractive as a more fun and social place to dine than restaurants’ traditional tables. With this trend comes a new revitalization of bar designs, as documented in this post by Restaurant Hospitality. Many restaurants are choosing to redesign their bar areas to attract more customers and radiate an atmosphere […]

Published July 27, 2015

Forget Farm-to-Table, It’s All About Farm-to-Cafeteria

The farm-to-table trend isn’t just becoming trendy in the restaurant industry, it’s also making its also starting to make its way through the school system. This post from FoodService Director details a new initiative from a school in California that teaches students the basics of farming, and allow them to taste the fruits of their […]

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