Published June 9, 2015

Is your restaurant lead-free? It should be!

In order for pipes, fixtures, and plumbing fittings to be considered lead-free, they must be less than 0.25% lead, and the law requires you to comply. No amount of lead exposure is healthy, so it’s important to check your plumbing fixtures everywhere in your restaurant, both back of house and front (including the bathroom). Read […]

Published June 8, 2015

Technology solutions for menu labeling problems

Menus across the nation are getting a fresh face thanks to the FDA menu labeling requirements, and now is the perfect opportunity to get in on digital menu board technology. You can manage your content easily while also displaying the same great graphics and advertising techniques you’re used to. Read the full article here: How […]

Published June 5, 2015

Restaurant construction tips you need to know

Restaurant construction is not an easy task, and it requires a lot of preparation. You need to find a construction company that can do what needs to be done within your budget and understands restaurants and dining trends. This article from Restaurant Hospitality is full of sound tips and advice if you’re looking to build […]

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If you break a dish, should you pay for it?

You can be the most careful, cautious server on earth, but accidents happen to everyone. Your shoe catches on the floor and a plate drops from your hand, shattering when it hits the hard tile. You broke the plate, but should you be required to pay for it?

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Is gluten-free here for good?

Going gluten free is a trend that’s spreading across the country, and it has a lot of people in food service speculating as to how it’s going to change the landscape. Americans believe gluten-free food is healthy and desirable, and restaurants from burger chains to pizza parlors are including gluten-free options in their menus. Read […]

Published June 4, 2015

Automated technology to increase restaurant efficiency

Technology makes our lives easier, and that’s definitely true of automated IT technology. This article from QSR Web explains three ways you can use automation to save money and increase productivity and efficiency. Using cloud resources, automating employee processes, and streamlining reporting can make a positive difference. Read the full article here: 3 ways restaurants […]

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How to make your restaurant more sustainable

Sustainability was a big topic at the 2015 National Restaurant Show. While it’s easy to see why becoming more sustainable and eco-friendly is a good idea (Millennial demand, more efficient, saves money), figuring out how to get started can be challenging. Four things you can start doing include tracking food waste, fix water inefficiencies, start composting, and stop using plastic silverware.

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The tattoo taboo in the workplace

Having artwork permanently emblazoned on your body is extremely popular, with over 40% of American adults sporting ink. The public attitude toward tattoos is changing, but many places still discriminate against potential workers based on visible tattoos, especially in the southeastern U.S. Tattoos seem to be fairly common in food service, though you’re far less […]

Published June 3, 2015

Sustainable practices and how to deal with the water issue

Water is our most precious resource, and getting enough clean water to our largest metropolitan areas is becoming a challenge, especially in areas experiencing drought. This article from QSR discusses the water scarcity issue and suggests a few ways restaurants can address this important area of sustainability. Read the full article here: Does your restaurant […]

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Huge Life Skills Learned Through Serving

The hours are long, the smiles are (sometimes) fake, and the pay is often unpredictable, but working in food service teaches you some huge life lessons that can make a positive impact on your life for years to come.

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