Published June 3, 2015

Big name brands are ditching artificial flavors

Millennials have made it clear they’re all about getting back to the basics when it comes to their food, and that means no unnatural additives and flavorings. Taco Bell, Pizza Hut, Chipotle, Panera Bread and others have been keeping up with the latest trends and purged their menu of the fake stuff. When the big […]

Published June 2, 2015

How to save money with merchant service providers

Most restaurants need the ability to accept credit and debit cards to stay in business, but dealing with merchant service providers can be a pain, and credit card processing is expensive. This article from Fast Casual features a list of things to keep track of to make sure you’re not paying too much, including markups, […]

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Tips for Keeping Yelp Reviews Positive

Reviews have been part of the restaurant scene for ages, and with websites like Yelp, regular diners everywhere are able to share their experiences for the rest of the world to see. Unfortunately the service is a double edged sword, and negative reviews can seriously damage your reputation both online and off.

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3 Great station prepping tips for line cooks

Are you looking to reduce some of the stress involved in your cooking job? Examine your station prepping skills, because you could be making things harder for yourself. This article from Shiftgig lists three things you can do to prep your station well for a productive day, including prioritizing a prep list, working clean, and […]

Published June 1, 2015

Servers don’t just serve – they sell!

Service and salesmanship go hand in hand. You can have the most attentive servers around, but if they lack selling skills you’re losing out on a money-making opportunity. Make sure to train servers in selling techniques. In this article from Restaurant Hospitality, the author shares a dining experience that was full of selling opportunities the […]

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The Realities of Being a Server

When you become a server you have to accept certain lifestyle changes. You have to love the smell of food (because that’s what you’ll smell like), your pockets will be full of cash, and going out to eat will never be the same!

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Ignore social media marketing myths

According to Twitter Director DSO David Pattillo, the word “lunch” appears in about a billion tweets per day, with over 100,000 talking about hamburgers. It’s obvious social media marketing is important, but there are a few myths associated with the use of this technology that are worth discussing. This article from Fast Casual shares some […]

Published May 29, 2015

A New Spin on Alcohol Pairings

We have long had a fascination with wine and spirits and what they can add to a meal, but wine is not the only alcoholic beverage that can complement food. Cocktails are becoming more popular than ever, and bartenders are working with chefs to come up with interesting pairings to dazzle diners.

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Distinguishing between advertising, branding, and marketing

As a small business owner, it’s important to familiarize yourself with marketing terminology. This article from FoodService.com describes how advertising and branding are connected but different, and also offers definitions for many marketing terms. Advertising and exposure through media and engaging with your customers are also covered. Read the full article here: The Difference Between […]

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Customers seeking cocktails easy on the alcohol

Typically when people belly up to the bar they want as much alcohol as they can get for their money, often requesting their drinks strong (what bartender isn’t used to that?). However, a new consumer trend is headed in the opposite direction with low-alcohol cocktails called shims, or low-proofs. The cocktails are reminiscent of older […]

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