Published October 5, 2017

10 UK restaurant developments to watch

The restaurant industry is changing faster than ever, and in order for any seasoned or new food service place to keep up, it is crucial to follow along with the developments and trends in technology. These United Kingdom restaurants provide insight into the extent by which the industry is changing so quickly, and presents insights […]

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D.C. Fast Casual is Business in Front, Party in Back

What’s better than Chicken and Whiskey? Not really much, a restaurant in D.C. started a business that served rotisserie chicken in the front, but also had a full whiskey bar in the back. The name of the business is Chicken+ Whiskey. The restaurant has 66 whiskeys and wine. When entering the business,many people have no […]

Published October 4, 2017

2 Ingredients that Make VERTS Salad Shine

Those who go on diets are not only hoping to lose an amount of weight in a given time period, but are also trying to implement a more healthy lifestyle. Although salads can seem bland and boring at times, there are an array of ways to dress it up to make it more fun and […]

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Mediterranean Cuisine: More Than Just a Diet

While the Mediterranean Diet is often touted as a healthy way of eating, Mediterranean cuisine is becoming more popular among people in general because of its unique dishes and flavorful characteristics. To some, Mediterranean cuisine includes foods from all nations bordering the Mediterranean Sea, including Asia, Africa, and Europe. Olive oil and vegetables are almost […]

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Waitbusters’ Digital Diner Introduces Its Wait Line Widget to “Get in Line” From Anywhere

Waitbuster’s digital diner is the best idea to come to out in a long time. The widget lets customers get in line without being present at the establishment. They can access a app, and see how long the wait time is before they can get a table. The best thing about this widget is that […]

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Why One Franchisee Moved Across U.S. to Start Franchise

After working more than 20 years with General Electric, Brayton Knotts decided he wanted a change. He was working in Indiana and decided to move to Florida to become a franchisee for Mcallister’s Deli, He opened his first Deli in 2013, and another one in 2016. Careful consideration went into him choosing Mcallister’s deli to […]

Published October 3, 2017

FoodTech: Where Food Meets Technology

Food technology is advancing every year. There were times when we did everything by hand, but now machines help to get things we need done. We have definitely come to rely on machines to help with crops and so many other things. There is a community that is called Food tech, that was just established. […]

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How to Maximize POS Data for Top-Tier Marketing

Your point of sale is typically only used by your customers to sign and then leave. You can use it for much more. Customers can sign up for coupons and give feedback. Giving an email address at this time can be rewarded with a coupon right away, and coupons and other discounts being sent to […]

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Can Chatbots Revolutionize the Restaurant Industry?

Chatbots may be able to revolutionize the restaurant industry. The growing technology in the world is changing how customers interact with business. Chatbots have been around for a long time now. But, it has only been recently that chatbots have been making huge progress. The new generation of chatbots are getting smarter and can learn […]

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Unlawful Assembly Brewing Co. Debuts Its First Line-Up Of Craft Beer

In anticipation of its grand opening this month, the Unlawful Assembly Brewing Co., a rebellious new microbrewery located in Plano, Texas’ Legacy Hall, has unveiled its menu. The selection consists of six craft beers that will make up the fixed menu. In addition to these mainstays, other flavors will appear seasonally and on limited time […]

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