Published October 2, 2017

Is the Digital Age Killing Customer Personalization? 6 Secrets of Restaurant Survival

The digital age may be killing customer personalization. But, there are 6 secrets of restaurant survival. The reason restaurant owners believe this is because of the relatively short attention span of people today. Having instant access to millions of different things allows users to tune out anything they do not like. People today are always […]

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Restaurant growth is up, but turbulent times lie ahead

Restaurant growth is up in numbers, but there are turbulent times ahead for everyone. Restaurants that are branded have a significant presence and people know about them, yet they are only a very small part of the market. These brands have actually been getting bigger in outlet numbers, but they are doing it at a […]

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Amazon Makes a Major Push Into Food Delivery

Amazon recently announced a new partnership with an online food ordering company known as Olo, after their service Amazon Restaurant failed to contend with other major food delivery services. With restaurant brands available such as Applebee’s, Red Robin, and Denny’s, users can get meals delivered as well as use a “Skip the Line” feature through […]

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Practicing Food Safety? Here Are 5 Things to Know

Empowering others to ask questions, gathering the latest information, and training employees are three of the best ways that you can ensure food safety is at its best at your food service establishment. Food safety cannot be practiced enough. It is the job of everyone to keep food safe and there are ways that you […]

Published September 29, 2017

Au Bon Pain’s CEO on Why Making a Difference Matters

CEO of Au Bon Pain, Ray Blanchette is thrilled to be in a position where he can make a difference. The well-known pastry shop is committed to providing fresh baked goods with clean labels and no preservatives. They have also just set up online ordering and payments for their patrons. Busy individuals can place and […]

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Small restaurant brands are growing six times faster than their larger rivals

It is shown that lately that small restaurant brands have increased by 32% over the past few years. These small restaurants only have 25 sites or less, and are expanding six times faster than larger companies with 100 or more sites, which are expanding at only 7.6%. Medium size companies, with only 25-99 sites, are […]

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Softly does it: how restaurants are improving their soft drinks

A new tax on sugar in beverages taking effect in the U.K. next April is prompting many local manufacturers to look at ways to reduce sugar in their products. These companies- mostly craft soda and soft drink makers, and the restaurants that serve their products will have to either change the ingredients in their products […]

Published September 28, 2017

New Public Opinion Poll Reveals Consumer Attitudes and Perceptions About Food Service Marketing

A public opinion poll from consumers about their views of advertising from restaurants from anything like McDonald’s to fine dining restaurants found the views to be interesting. Consumers really like the ads that state the words “delicious” and “tasty” and like friendly customer service that comes with the food service. In times today, consumers are […]

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FoodLogiQ Secures Lead Investor for Series B Financing

FoodLogiQ is a leader in food safety software and has recently secured a new lead investor to ensure its continued rapid growth. Renewal Funds, based out of Vancouver, will provide funds for FoodLogiQ to map the worlds food chain. This will allow consumers to make informed choices about the safety of the food they eat. […]

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Which Restaurant Chain has the Best Bacon?

If there is one thing that the American population loves in their food, it is that of the beloved and delicious bacon. However, many restaurants and food locations disappoint when it comes to the quality of their bacon, leaving many in the search of locations that do the delectable item right. This list provides insight […]

Published October 2, 2017

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Published September 29, 2017

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Published September 28, 2017

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