Published August 14, 2017

U.S. Restaurant State of the Industry: 5 Things You Need to Know

The restaurant industry is constantly changing, and this is more true than ever in the recent years of technological innovation. Restaurant owners should keep in mind certain trends in their industry to ensure that they stay atop of any changes. These can include things such as emerging technology to make customer’s lives easier, as well […]

Published August 11, 2017

4 Surprising Uses for Alternative Grains

Alternative grains – grains that aren’t the typical wheat – have found a new place on the American menu. It has taken a few decades for this to happen. In the mid-1960s, Food for Life produced and sold multigrain bread. They then branched into different types of bread made from a variety of multigrain and […]

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Eating out market slows down

When stay-at-home parents don’t have the time or desire to prepare lunch or dinner yet again they usually take their family or significant other out to eat. Whether it’s a fancy restaurant or a simple fast food stop, people of America don’t seem to mind the cost of it. People from the UK however are […]

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Top 100 Scenic View Restaurants in America

Why not grab a bite to eat as you enjoy some of the most spectacular views that America has to offer? If you opt to dine at one of these restaurants, scenic views are just what you will get. This list of over 100 of the best scenic view restaurants in America provides insight into […]

Published August 10, 2017

For Restaurants, Quinoa is Just the Beginning

Quinoa is one of the best grains that a person can eat. There are three types of Quinoa: red, white, and black. All of these are being rapidly adopted by restaurants. This has resulted in a movement away from white rice. The reason for this is its wide applications, i.e. being baked into bread. Major […]

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State of the Restaurant Industry: Guests Phone It in

Almost ninety percent of all smartphone users use their phones to research information about restaurants. Every week one out of every three people who own a smartphone look up information about a restaurant to find out the hours it is open, how to get to the restaurant or where the restaurant is located. Currently one-third […]

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Weak pound keeps foodservice price inflation high

The weakened value of the pound in June kept food prices high for Britons. According to the CGA Price Index, fish products were the most highly affected, reportedly due to sea lice farming problems. Overall, the lessened value of the pound has had the most prominent effect on prices across nearly all food products, from […]

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Why Breakfast is Crucial for Winning Frequent Customers

Breakfast is key; it’s more important than people might think. To restaurants who serve breakfast, it’s a chance to build a network of repeat customers looking to grab something as simple as a coffee, doughnut or a bagel with a bit of dressings. In our society, the importance of breakfast has been drilled into our […]

Published August 9, 2017

A Vision of Restaurants in the Future

Innovation and improvements have touched every aspect of our lives in this modern era. We all welcome change for the better, even if it is just convience. Brick and mortar food locations are increasingly moving online paving the way for locations that will exclusively take mobile orders. With a new way of ordering comes new […]

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Technology Helps Zoup! Unlock the Power of Repeat Guests

Upserve’s Restaurant Management platform has helped restaurants tally how many of their customers are coming back. A restaurant in particular is Zoup!, which is looking to expand its chain. Knowing how many customers are coming back helps in a number of ways. Seeing what a particular restaurant in the chain may be doing right – […]

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