Monthly Archives: August 2017
Published August 10, 2017
Weak pound keeps foodservice price inflation high
The weakened value of the pound in June kept food prices high for Britons. According to the CGA Price Index, fish products were the most highly affected, reportedly due to sea lice farming problems. Overall, the lessened value of the pound has had the most prominent effect on prices across nearly all food products, from […]
Read More: https://premierfoodsafety.com/blog/weak-pound-keeps-foodservice-price-inflation-high/
Published
Why Breakfast is Crucial for Winning Frequent Customers
Breakfast is key; it’s more important than people might think. To restaurants who serve breakfast, it’s a chance to build a network of repeat customers looking to grab something as simple as a coffee, doughnut or a bagel with a bit of dressings. In our society, the importance of breakfast has been drilled into our […]
Read More: https://premierfoodsafety.com/blog/why-breakfast-is-crucial-for-winning-frequent-customers/
Published August 9, 2017
A Vision of Restaurants in the Future
Innovation and improvements have touched every aspect of our lives in this modern era. We all welcome change for the better, even if it is just convience. Brick and mortar food locations are increasingly moving online paving the way for locations that will exclusively take mobile orders. With a new way of ordering comes new […]
Read More: https://premierfoodsafety.com/blog/a-vision-of-restaurants-in-the-future/
Published
Technology Helps Zoup! Unlock the Power of Repeat Guests
Upserve’s Restaurant Management platform has helped restaurants tally how many of their customers are coming back. A restaurant in particular is Zoup!, which is looking to expand its chain. Knowing how many customers are coming back helps in a number of ways. Seeing what a particular restaurant in the chain may be doing right – […]
Read More: https://premierfoodsafety.com/blog/technology-helps-zoup-unlock-the-power-of-repeat-guests/
Published
Bon Appétit Announces The 50 Finalists For America’s Best New Restaurants 2017
Bon Appetit is a name that we all know and trust to provide us with information on the best of the best foods, restaurants, caterers, and more. Their annual list of the best new restaurants is anticipated by foodies around the world. It is time for the 2017 list of best new restaurants and the […]
Published
Food Trends We’re Tired Of
There are a number of food, drink and presentation ideas and techniques that were popular a few years ago but by now are getting a little old and tired. Some of these involve making strange combinations of different foods, serving foods and drinks in or on non traditional surfaces or containers, overusing superfoods as ingredients […]
Read More: https://premierfoodsafety.com/blog/food-trends-were-tired-of/
Published August 8, 2017
Nestlé Toll House Café By Chip Serves Up Delicious New Franchise Incentives
Nestlé Toll House Cafe by Chip has just released two limited time offers that can help entice new franchise owners into signing up with the company. Not only will it be easier and cheaper to own multiple franchises but the royalty fees have been cut in half. The premiere dessert and bakery cafe has also […]
Published
State of the Restaurant Industry: Healthy Foods Drive Dining Choices
Healthy food options have always been wise choices for a menu, but their value may be growing even more. Over 70 percent of consumers report that their restaurant choices are influenced by the availability of healthier choices. Additionally, millenials and Gen Xers, who are steadily making a larger portion of disposable income, prefer healthier options […]
Published
State of the Restaurant Industry: We Are Living in a Millennial World
As many observers have noted, millenials’ consumption preferences are affected several industries with the restaurant business facing a brunt of the impact. Businesses are scrambling to adapt to new demands, but with some insight into the needs of this generation you can work towards maintaining a healthy consumer base. Be sure to cater to the […]
Published August 7, 2017
Delivery services are deterring customers from eating out
Delivery services are actually deterring people from eating out. This is according to a new study. 2413 customers were surveyed and 43 percent of them agreed that they eat out a lot less since they discovered online delivery operators. 25 percent disagreed with them. Two thirds of people preferred to use UberEats and other delivery […]
Read More: https://premierfoodsafety.com/blog/delivery-services-are-deterring-customers-from-eating-out/
ARCHIVES
- Commentary
- Want to Optimize Your Menuboards? Try Analytics
- One Coffee Shop’s Mission-Focused Approach to Marketing
- Why the Future of Sandwiches is Global
- Create a Stunning Look with Custom and Themed Table Tops
- Is Alcohol Worth the Price for Fast Casuals?
- Food Handler
- How to Compliment Guests
- Tips for balancing your job and your relationship
- More annoying customers that drive you crazy
- The tip of a lifetime
- Customers are annoying
- Food Manager
- Online ordering – the future is now!
- Improve assistant manager skills to boost business
- How to Manage and Control Food Costs
- Sustainable food is good for business (and the environment!)
- What’s the Deal with Baby Boomers?
- News
- Jimmy John Liautaud to Receive Horatio Alger Award
- Loyalogy Announces New 2018 Rewards Program Research Study with Customized Options for Restaurant Companies
- Pita Pit’s CEO Talks Fresh Menu, Future Changes
- Leaders Establish Foodservice Consulting Firm
- CoreLife Eatery Announces New Franchising Opportunities
- Quiz
- Trending
