Published September 15, 2017

Blais to Keynote Restaurant Innovation Summit

The keynote speaker at Austin’s 2017 Restaurant Innovation Summit, this October is Richard Blais. The summit is a gathering of industry leaders discussing new technologies in the restaurant world. Blais is the winner of Top Chef All-Stars, a Bravo program. He is involved in several unique restaurant concepts such as, “Juniper & Ivy” and “Crack Shack.” He is releasing a new cookbook this year, and is about to debut a new television show on the FYI network.

Read more: Blais to Keynote Restaurant Innovation Summit

Related Post:
  1. Changing times means changing business strategy
  2. Why You Should Get Whimsical
  3. Mrs. Fields Launches Biggest Innovation in 40 Years
  4. Opportunity to run one of London’s highest restaurants
  5. Future of Food: Less food will go to waste
  6. Waitbusters’ Guest Manager Simplifies Front of House Operations
  7. Get New Tools to Prevent Foodborne Illness Outbreaks
  8. Back of house, or front – which is better?
  9. How to Keep Execs From Leaving the Brand
  10. How Effective Was Taco Bell’s World Series Promotion?