Published January 2, 2015
Selling with a Story
A diner seeks the atmosphere of a fine restaurant not just for the quality and convenience of a served meal, but for the overall experience. Serving wine at the table comes with unique challenges for the server. How do you persuade the customer to indulge? The answer comes from your high school English class – tell them a story.
Read More: https://premierfoodsafety.com/blog/selling-story/
Published
China Dinnerware Breakdown
When choosing restaurant dinnerware for your establishment you have several options to consider. Does the dish need to go from the oven to the table? Are you looking for something sensible or something elegant? How much can you spend? This list can help you decide. Bone China is expensive, but elegant and very durable. Ceramic […]
Read More: https://premierfoodsafety.com/blog/china-dinnerware-breakdown/
Published January 1, 2015
Menus that talk are good for business
Many restaurants are embracing self-service POS systems, aka tablet ordering, as a way to increase efficiency and attract the younger generation. Speed and ease of use aren’t the only draws, however. Talking tablet menus can provide a specialized service for people with visual disabilities, or simply those who speak a different language.
Read More: https://premierfoodsafety.com/blog/menus-talk-good-business/
Published
Fancy French Fries
Poutine is a popular Canadian dish that has been making its way into U.S. markets in recent years. The combination of fries with gravy and cheese curds is a big hit, with take-out ordering growth at 189 percent. Many restaurants are putting their own spin on the dish and swapping different ingredients. The Beehive in […]
Read More: https://premierfoodsafety.com/blog/fancy-french-fries/
Published December 31, 2014
Strengthen consumer relations with animal welfare policies
With the movement toward sustainable, “green” food sources picking up speed, animal rights is obviously going to be part of the conversation. The public is growing dissatisfied and wary of large scale farming and have a greater interest in knowing where their food comes from, and Starbucks is leading the way.
Read More: https://premierfoodsafety.com/blog/strengthen-consumer-relations-animal-welfare-policies/
Published
Tablet ordering: What the people want
Self-service POS systems are trending all over the U.S., but what are consumers really looking for when it comes to tablet ordering? Recently the restaurant tech research group Software Advice released a survey to answer this question. The results showed consumers appreciated self-service in casual restaurants and particularly enjoyed the options for customizing orders, bill […]
Read More: https://premierfoodsafety.com/blog/tablet-ordering-people-want/
Published December 29, 2014
5 consumer trends to consider in the new year
Keeping track of trends can give you an edge in the coming year. These five consumer trends were big in 2014 and are likely to continue. Customers want to be an active part of the dining experience and want their voices heard. They’re also craving a unique experience with fresh ingredients and good service. The […]
Read More: https://premierfoodsafety.com/blog/5-consumer-trends-consider-new-year/
Published December 26, 2014
Online ordering – the future is now!
The convenience of online ordering is attractive to restaurant customers, and by developing an online food ordering system you can expand your market. According to a study by the Interactive Advertising Bureau, 69 percent of mobile users have ordered food digitally. In order to take advantage of the trend, restaurants will need a mobile application […]
Read More: https://premierfoodsafety.com/blog/online-ordering-future-now/
Published
How to Compliment Guests
Everyone enjoys a sincere compliment. They boost our self-esteem and makes us feel good. But what if someone compliments your friend and not you? The opposite happens – you wonder why you aren’t worthy. That’s why it’s important to be careful while complimenting guests. Follow these tips, and more tips may come your way!
Read More: https://premierfoodsafety.com/blog/compliment-guests/
Published
Improve assistant manager skills to boost business
Assistant managers are important members of the food service team. An effective assistant manager leads shifts rather than just running them, and that means higher profits and less turnover. Priority number one for assistant managers involves planning and prioritizing daily activities for efficiency. They should also know the basics of business, finance, and technology. They […]
Read More: https://premierfoodsafety.com/blog/improve-assistant-manager-skills-boost-business/
ARCHIVES
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- Improve assistant manager skills to boost business
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