Published January 15, 2015

2015 Food Trend Predictions

January is the time to reflect on the past year and predict what the future months hold, and if you’re in the restaurant biz you can use these predictions to determine what to focus on to entice the most customers this year.

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How to get your fellow servers to love you

The things you do tend to come back to you, or if you prefer old timey idioms, “you reap what you sow.” Going that extra mile for your restaurant co-workers can benefit you in a big way. Something as simple as asking kitchen staff if they want a beverage refill, or taking on someone else’s […]

Published January 14, 2015

Boston Market’s Health-Conscious Approach

One of the big food trends for 2015 is a surge toward healthier food options. Boston Market is capitalizing on this trend with a menu featuring over 150 meals that contain 550 calories or less. The menu includes both tried and true favorites as well as exotic and adventurous flavors. Their website also features tools […]

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How to keep your regulars coming back

Regulars are incredibly important to your restaurant business. You could have the hippest, craziest style and food choices to attract customers, but if you can’t keep them coming back your business will fail.

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How to win the battle against rising food costs

Food prices are continuing to rise, especially protein sources like beef and pork. Finding a way to balance rising costs and reducing expenditures will be important in the new year, and there are some things you can do to prepare. Changing up the menu can help. Remove more expensive items and take advantage of seasonal […]

Published January 13, 2015

Tips to Wow Your Restaurant Patrons

Looking for ways to appeal to consumers and create a lasting impression and positive experience? These tips can help! Start by instructing your staff on going the extra mile. Service with a smile is a good place to start, but take it a step farther and cater to individuals. Ask for feedback and respond to […]

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A few great tips on how to be a great boss or manager

If you want your employees to respect you and do their job well, you have to respect them and do your job well. A big part of that can be summed up with one word: communication.

Published January 12, 2015

Keeping baby boomers happy can keep your restaurant alive

Though many restaurants are focusing on how to attract millennials and the next generation, you have to make sure you don’t lose your baby boomer customers in the process. There are things you can do to cater to your older patrons, such as offering smaller portions at reasonable prices and having an easy to read […]

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Could this be the start of a serving revolution?

When you’re a server, tips are a big part of your income, but when you think about it the idea could almost be considered degrading. It’s like the guests are saying “here, have a few extra dollars, I’m sorry you’re not doing something more meaningful with your life.” What if tips were no longer in the picture? At least one restaurant in Pittsburgh is changing the game, and they’re making headlines.

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3D printing creates food products in ways never before seen

With 3D printing technology becoming more affordable, it’s showing up in all sorts of unexpected places. One of those is food service, where it can be used to produce unique food designs and extravagant presentation. Engineers and chefs are coming together to do things with food that have never been done before! Read the full […]

Published January 15, 2015

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Published January 14, 2015

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Published January 13, 2015

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Published January 12, 2015

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