Published May 14, 2015

Making Vegetables the Main Event

Traditionally meat has taken center stage of most meals, with vegetables as a side option. With more diners focusing on sustainability and fresh food, vegetables are taking center stage. Chefs are creating more meals that feature produce rather than meat protein as the main entrée.

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Respect the dishwasher

Dishwashers work hard and rarely get the respect they deserve. They typically do their job quietly and quickly, taking pride in their humble work, despite a lack of recognition. This story featured at Shiftgig is a window into the life led by a dishwasher named Margaro, working hard to send money to his family in […]

Published May 13, 2015

Tips for a successful management career

If you’ve recently become the manager or owner of a restaurant or bar, congratulations! Running a business is hard work and there’s definitely a learning curve. Even if you’re a seasoned manager, these tips will help you stay on top of your game for future success. You need to be mature and professional, know your […]

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Hilarious Server Confessions

Serving is not an easy job, and every day is a little different. You never know what kind of customers will come through your doors, and the longer you work in the industry the more stories you have! Recently Shiftgig has asked readers to share their craziest stories anonymously to be shared with the world, and they don’t disappoint!

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How well do you know your wine?

There are a huge number of wines in the world, and narrowing it down to a select number of choices for your restaurant can be a difficult decision. This article from Restaurant Hospitality highlights some popular picks that are almost always a hit. For example, Chianti Classico wines are more likely to please more customers […]

Published May 12, 2015

Roaches in restaurants – what are the rules?

Bugs and food generally don’t mix (unless you’re eating them on purpose, of course). In some places, cockroaches are everywhere and extremely difficult to eradicate completely. In this Facebook post, Derek wanted to know what bars and restaurants do if a customer sees a cockroach while drinking or dining. Should they get a free meal […]

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These Buzzwords are the Key to Marketing Success

If you’re looking to strengthen your brand and increase the number of customers in your restaurant, taking advantage of trending buzzwords and incorporating them into your marketing plan could be extremely beneficial. Millennials especially are seeking authentic, customized, fresh, and local cuisine.

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How do you get everyone to leave after last call?

When a bar is rocking it can take a long time for the party to die down, even after announcing last call, turning lights up, and telling folks it’s time to go. These ideas from Shawn at Shiftgig could be your secret weapon to get everyone to clear out so you can clean up. Don’t […]

Published May 11, 2015

How to gauge how well your bar or restaurant is doing

When it comes down to it, you’re running a business to make money. Sure, you want to provide a great atmosphere and product to the population, but profit is on your mind. This article from Buzztime features five performance indicators you should watch, including the profit made per item, number of sales per staff member, […]

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Special Restaurant Plates Make Food Picture Perfect

Millennials are bringing a variety of new trends to the restaurant game, like the adoption of new technologies, healthy and sustainable food, and the demand for business transparency. They also love to take photos of their food.

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